Citrus-Ginger Marinated Salmon

Here’s a super-easy way to make salmon! What is your favorite way to cook salmon? Let me know what you think by leaving comments below.

Citrus-Ginger Marinated Salmon

Servings: 4


  • 24 ounces wild-caught salmon fillets
  • 2 oranges, juiced
  • 1 tbsp apple-cider vinegar
  • 1 tbsp coconut aminos (optional)
  • 2 tbsp fresh mint
  • 1 inch piece fresh ginger
  • ΒΌ teaspoon salt


  1. Clean and dry the salmon, placing the fillets in a large bag for marinating.
  2. Combine the oranges, apple-cider vinegar, coconut aminos, mint, ginger, and salt in a blender and blend for 30 seconds on high.
  3. Alternately, you can mince the mint and ginger and stir together in a bowl.
  4. Pour the marinade ingredients into the bag with the salmon and let marinate for 1 hour, flipping the bag once or twice.
  5. When you are ready to cook the salmon, preheat the oven to 400 degrees. Place the salmon fillets in a baking dish and discard the marinade. Cook for about 20 minutes, or until the salmon is cooked throughout.

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